Amount of Thiamin in Restaurant, Chinese, sweet and sour pork

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour pork there is 0.235 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Restaurant, Chinese, sweet and sour pork.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Restaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour pork are listed below.

Water 50.84 g 50.84%
Energy (calorie) 270 kcal
Energy (joule) 1129 kJ
Protein 8.91 g 8.91%
Total lipid (fat) 15.66 g 15.66%
Ash 1.25 g 1.25%
Carbohydrate, by difference 23.34 g 23.34%
Fiber, total dietary 1 g 1%
Sugars, total 10.34 g 10.34%
Sucrose 4.47 g 4.47%
Glucose (dextrose) 3.01 g 3.01%
Fructose 2.85 g 2.85%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.75 g 11.75%
Calcium, Ca 46 mg 0.05%
Iron, Fe 3.07 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 133 mg 0.13%

Nutrients in Restaurant, Chinese, sweet and sour pork